Author = Jafarpour, Seyed Ali
Physicochemical Properties of Recovered Chitosan from Indian White Shrimp (Fenneropenaeus indicus) Shells by an Optimized Method Process

Volume 71, Issue 2, September 2018, Pages 167-183

Mahrokh Chadoush; Ali Jafarpour; Sakineh Yeganeh; Alireza Alishahi


The Antioxidative and Antibacterial Effect of Origanum Vulgare Essential oil on Surimi Shelf life during Frozen Storage

Volume 70, Issue 1, June 2017, Pages 44-59

Fatemeh Pourmolaei; Ali Jafarpour; Sakineh Yeganeh


Chemical, biophysical and sensory characteristic of beef burgers incorporated with common carp (Cyprinus carpio) surimi

Volume 67, Issue 4, January 2015, Pages 491-510

Seyyed Ali Jafarpour; Mona Shokri; Bahram Shohreh


Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296

Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei